The TFF Challenge is looking for locally-relevant solutions that can be scaled globally and which address a wide range of pressing challenges across all parts of the food value chain—from production to distribution through to consumption and waste.
Innovators are to submit creative solutions to the question: “How do we feed 10 billion people on a hotter planet?” Adequate thinking to address this in a way that is meaningful to you and your market is necessary.
- Anyone who seeks to build feasible solutions that steer the future towards sustainable, nourishing, and resilient food systems can participate in the TFF Challenge
- Scientists, designers, engineers, marketers, farmers, developers, and anyone else passionate about the future of food, even those with no background in food and agriculture are eligible.
- Participants should join as teams of 2-5 with members between the ages of 18-40.
Grant size: $30,000
Deadline: July 14, 2022